If you love fresh, creamy roasted red pepper and tomato soup like you get at a bakery or deli, you’ll love the fresh flavor from making it at home! Perfect for a chilly day, great with grilled cheese ...

This roasted red pepper soup is the ultimate comforting vegetarian soup. It's made with heavy cream, gouda cheese, and lots ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...

Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy vegetarian lasagna or transform a bell pepper into spicy salad dressing. In addition to tasting delicious ...

Red peppers ... saucepan with the pepper Over a medium heat, bring to a gentle simmer then switch off the hob, remove from the heat and using a hand blender, whizz up the soup until lovely ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Then, add the chopped onion and minced garlic ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup ... tomatoes along with a pinch of salt and a few grinds of black pepper. Add ...

This tomato and red pepper soup couldn’t be simpler ... Turn off the heat and blitz to smooth and creamy with an immersion blender or food processor. 8. Season well. 9. To serve, top with ...