But one style that you don't want to miss is Creole mustard. A local favorite in New Orleans, Creole mustard is used in recipes featuring pork chops, chicken, seafood, and much more. It spices up side ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment that’s perfect for elevating your seafood dishes to new heights. Learn how to ...

Simmer for 15-20 minutes, or until the mixture has thickened and is cooked through. Serve the Creole aubergines sprinkled with chopped parsley and garnished with wedges of lime.

Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Alston suggested that it’s “superb” with a tomato or creole sauce. If you decide to try one of these lost recipes please send us a photo and a note on how it went. Send it in an email titled ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Hello Lindsey. What’s the best time to make the Creole Christmas cake please? I’ve decided to take the plunge this year! Thanks, Tricia.