Elevate your baked goods with this delicious white almond buttercream frosting. "Also known as wedding cake frosting ... and ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

When making a wedding cake, make sure you read through all the instructions carefully, right through to the end, so you get a clear picture of the work involved and the time needed. When you’re ...

Let cool 10 minutes, then release cakes from pans and transfer to a wire rack to cool completely. Once cool, frost layers with the frosting of your choice and decorate as desired.

“This cake recipe I found going through my grandmother’s recipe books. This recipe was written in old handwriting in a book ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

When the newlyweds checked in on the reception setup ahead of their ceremony, they were dismayed when they saw the cake and ...