If using skin-on chicken thighs, it's best to start them skin-side down on the baking sheet, then flip halfway through to get crispy, golden skin. Preheat broiler with a rack 4 to 6 inches from ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a ...

With crispy chicken thighs ... and a little butter make a luxurious sauce for set-it-and-forget-it braised chicken thighs with tomatoes.

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

The dish is made of braised chicken thighs and hot (or ... We're amping up juicy, crispy chicken thighs in this keto dinner by cooking them in bacon fat and topping them in a mushroom Parmesan ...

Once the skin is crispy and golden brown, remove the chicken thighs and place skin side up on a plate. Discard ¾ of the fat from the pan. Add the garlic and shallot, sauté for 1 minute.

This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken ... these quick chicken thighs make an ideal weeknight dinner.

Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really ...