Herbed roasted parsnips are a savory and aromatic side dish, combining the natural sweetness of parsnips with a flavorful ...

The addition of semolina gives them a lovely crispy outside ... easily to the outside of your roasted roots. Yep! Mary Berry recommends cutting your parsnips into eighths rather than quarters ...

His roasted parsnips recipe promises a "real autumn feel", and the difficulty of them is "super easy." They serve eight people as a side, and take an hour and 20 minutes to make - but they're so ...

This sweet vegetable offers a totally different take on french fries than your average potato, and it's well worth making a ...

Peel the parsnips and trim off the top and bottom ... Cook for 18–20 minutes, giving them a little shake after 10 minutes, until crispy and caramelised on the outside and tender in the middle.

For instance, she’s got a clever rotisserie-style method that helps to roast your chicken evenly. Her semolina-coated parsnips and roast potatoes offer the perfect mix of crunch and fluffiness ...

For instance, she’s got a clever rotisserie-style method that helps to roast your chicken evenly. Her semolina-coated parsnips and roast potatoes offer the perfect mix of crunch and fluffiness, too.