Add the chicken ... soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this ...
Shred the chicken meat from the bones into small pieces. Stir the chicken, herbs and lemon juice into the soup and season with salt and pepper. Ladle straight into bowls, or leave to cool to room ...