Make a big batch of this easy vegan slow cooker veggie soup with frozen vegetables for a cozy and healthy dinner that’ll make ...

This Crock Pot Vegetarian Soup is filled with root vegetables, curry powder, and herbs. It is super easy to make and oh so filling! A great comfort food any day of the week. We have been sharing so ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

If you don’t have a stick blender, use a food processor to blitz the vegetables and milk together before returning to the slow cooker. For an extra colourful soup, add 100g/3½oz frozen peas ...

Add options like our Slow-Cooker Turkey & Kale Minestrone ... It can be, with the right ingredients! This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale ...

Put the casserole vegetable mix in the slow cooker pot with the curry ... to mash the vegetables thoroughly in the pot until it forms a chunky soup. (If you prefer a slightly creamier finish ...

Place chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste ...

Slow Cooker ... overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker. Add all the other ingredients and pour over the vegetable stock.