We don't give sliced bread enough credit. Not only is it an excellent way to join peanut butter and jelly in holy matrimony, ...

We’ve used slices of white bread and whole wheat bread before and those were fine, just smaller. But, try to skip seasoned bread because those flavors will compete with the seasoning you’re adding.

Dry bread can still taste good — and sometimes it's even preferable (think croutons or bread pudding ... indicators that it's ...

Another way to dress up a salad is by adding homemade croutons, but the kind of bread you use makes all the difference—and there's a particular type you may have never considered turning into croutons ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

Peasant soup. For this soup like one my mother used to make, prepare croutons by baking slices of leftover bread in a conventional oven or toaster oven until brown and crisp. Divide the toasted bread ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...