I think French bread is best for homemade croutons. Since it comes as a soft loaf, you can easily cut it into 1-inch cubes of bread. And, since it starts soft, it will crisp up really well without ...

However, when bread goes stale, the number of volunteers to eat it quickly drops. Instead of waiting until it's hard as a ...

Another way to dress up a salad is by adding homemade croutons, but the kind of bread you use makes all the difference—and there's a particular type you may have never considered turning into ...

Another way to dress up a salad is by adding homemade croutons, but the kind of bread you use makes all the difference—and there's a particular type you may have never considered turning into croutons ...

Add croûtons to dishes just before serving to prevent them from going soggy.

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...