We’ve used slices of white bread and whole wheat bread before and those were fine, just smaller. But, try to skip seasoned bread because those flavors will compete with the seasoning you’re adding.

Another way to dress up a salad is by adding homemade croutons, but the kind of bread you use makes all the difference—and there's a particular type you may have never considered turning into croutons ...

It's hard to improve on the classic grilled cheese sandwich. But if anyone can do it, it's Ina Garten. Here's why she chops ...

The contrast of the bronze, crispy outer layer with the tender and moist white meat is irresistible ... but crushed, seasoned croutons are one of the best options and they might already be waiting in ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts ... be higher in fibre and have healthier fats than white bread. “Additionally, sourdough bread is fermented ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...