To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

For the crumble topping, sift the flour and salt into a large ... high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden and ...

It has a sweet molasses filling and a cinnamon-spiked crumble on top ... would be complete without this classic pie. To give it a new twist, try topping it with the butter-pecan whipped cream.

Sugar & Sage's Executive Pastry Chef Jill Bates joins Good Day to show viewers how to make one of their most popular holiday ...

1. Heat Oven to 350. 2. Place the apple in the set pie shell. 3. Place apples inside and top with crisp topping. 4. Bake for about an hour until the apples are tender and bubbly. 5. Let rest for ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch. Should I prebake the pie crust for my apple pie?

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...