Storage Because of its crispy coating, fried okra is best enjoyed the day of ... in the fridge for around 3-4 days. Reheat in the oven or air fryer for maximum crispiness! Yields: 4-6 servings ...

Today, I have a tasty recipe for classic Southern-fried okra. Okra is savory and crunchy, with a flavor all its own ... It’s easy to make, and you can have it done and warming in the oven while you ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

The crust fries up toasty and crunchy but doesn't overwhelm the natural flavors. That's why beer batter is a marriage made in heaven for okra. Nobody wants to chow down on a fried vegetable ...

There's truly no better classic Southern side dish to accompany Sunday supper than our air fryer okra. We love kitchen tools that make cooking quicker and easier, and the air fryer is the latest ...

To make crispy fried chips, choose firm, green okra pods for the best texture. To ensure even cooking and the ideal crunch in every bite, cut the okra into thin, uniform slices. Toss okra slices with ...