These pineapple cheesecake bars are the perfect dessert for any ... from the heat and fold in the crushed pineapple. Set ...

Pineapple Pretzel Fluff is a delicious and easy dessert that combines the sweetness of pineapple with the salty crunch of ...

Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

Follow along with Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.

A couple of things you may not know about the pineapple: (1) It does not grow on a tree like a coconut, but rather springs forth from the stem of a scrawny little plant looking a bit like the star ...