Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

"I was just complaining on how my bread went hard after one day." Chef shares simple hack to transform old, stale baguette ...

Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

If the bread has been baked traditionally on the ... given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior ... I didn't think anyone would top breads, but Bread Story was my favorite. The inside was a little bit ...