The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

But before you visit your favorite bakery, have you ever considered baking baguettes and bread rolls at home? Here are our ...

A fresh baguette tastes best with butter, but given the current prices, getting creative is sometimes beneficial. A ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it ... but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a beautiful loaf for only $2. A good crunchy ...

Good crusty baguette, really tasty warm pork ... I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle ...