The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

But before you visit your favorite bakery, have you ever considered baking baguettes and bread rolls at home? Here are our ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it ... but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over ...

They come from the well-regarded Needham baking company Le Petit Four, as do the long crusty baguettes with crackling crusts and airy interiors. The quest for the perfect baguette inspired the ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a ...