Early in the season, most cucumber varieties grow quickly with fruit often doubling in size within a few days. Growth will also wane as colder nights and days with less sunlight have an effect on ...

Carving pumpkins of course! While scooping out all the gloopy the seeds and carving your spookiest pumpkin design, you may ...

Cucumbers must be kept moist, but not soaking, to prevent a check to the fruit. Once the fruit appears, give them a boost by feeding every fortnight with a fertiliser high in potash.

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

This week, I will be discussing cucumber, botanically called Cucumis ... Scavenging and Analgesic Activities of Cucumis sativus L. Fruit Extract by D. Kumar et al., concluded that the extract ...

Most people think cucumbers are vegetables because we use them in salads and savoury dishes, but they are actually fruits. Tap to read more about cucumber.

Last month, supermarkets in Iceland said its suppliers were struggling to keep up with spiralling demand for the fruit. Dr Sarah Brewer, a nutritionist and author, has shared why cucumbers should ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Canadian-based content creator Logan Moffitt has gotten a lot of ...