Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...

To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ...

Let it sit for 30 minutes, then firmly squeeze the cucumber in batches, eliminating as much water as possible. Place in a mixing bowl. In a small bowl, whisk together creme fraiche, extra virgin ...

Bursting with fresh or frozen blueberry and topped with a cream cheese lemon glaze for a lemony ... This Blueberry scone ...

A mouth-watering lasagne is the perfect dish to savour at the end of a long day, establishing itself as a much-loved classic in homes across the nation. As we embrace the cooler months, comfort ...

Also, if a recipe involves dousing them in soy sauce, opt for a low sodium option, and forgo MSG (a flavour enhancer). Smoothies are another option. Blitz half a chopped cucumber with 250ml of ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Honey/powdered sugar in with the Creme fraiche, swirl onto a serving plate and top with the roasted figs and plums ...