like a cooling cucumber raita. Raita is a traditional Indian condiment made with yogurt that can serve as side dish, dipping ...

(Also read | Curd cuisine: 3 irresistible dahi-based Indian ... cucumber raita must be avoided in summer and lauki raita must be eaten instead. "In Ayurveda, the combination of curd (yogurt ...

Ordering can be overwhelming when first experiencing a culture's food. Make sure to avoid ordering this dish as a side at an ...

Moffitt then slices a cucumber on a mandoline — a feat that has proven dangerous for some ... (Sierra Hollis) If you’re craving something creamy, Vishwesh Bhatt, the chef at Snackbar in Oxford, Miss.

In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and ...

In another bowl, combine yogurt with cucumber, lemon juice and salt to taste ... To serve, add a generous dollop of yogurt sauce to each plate and top with one fish fillet. Scatter zucchini ...

It is often used in northern Indian curries to give flavour and texture and to temper the heat of chillies. It can be used as a replacement for cream or crème fraîche in most recipes.

Tzatziki is a Greek concoction made from yogurt ... the Indian raita dip. Named after Henry Bain, the legendary manager at the famous Pendennis Club in Louisville, Kentucky, this sauce was ...