Cook the pasta in a saucepan of boiling water according to the packet instructions. Drain and leave to cool. Once the pasta is cool, stir in the oil from the sun-dried tomatoes, then add the ...
1. Preheat the oven to 220°C fan-forced. Mix the cauliflower florets in a large bowl with the onion, oil and 1 tsp of curry powder. Season with salt and pepper. Transfer to a lined baking tray ...
This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...
Mix the oil, lemon juice and curry powder ... spring onions and sweet corn to the cooled pasta. Season to taste and toss to mix. 4. Transfer into a salad-serving dish. Strain the remaining ...
This salad recipe with crunchy vegetables and sweet fruit will help you learn to appreciate tempeh. You can steam the tempeh for 10 minutes before dicing to remove some of the bitterness ...