Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...
This warming North Indian curry is made with mashed eggplant, tomatoes, ginger, and fragrant spices. Serve with roti or naan to make it a meal. This comforting and filling soup — packed with ...
Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for a further 1-2 minutes. Add the stock, lime leaves and fish sauce ...
The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu ...