This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

This Thai Red Eggplant Curry is loaded with umami savory flavor, combining fried eggplant with sauteed onion, classic Thai ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

This recipe uses 2 cups coconut milk. If you want to make your own see Megan May's easy homemade coconut milk recipe here.

Add the remaining olive oil and the aubergine. Cook for ten minutes, stirring often, until the aubergine is coloured. Add the tomatoes and a pinch of salt, then cover the pan, lower the heat and ...

Add the remaining olive oil and the aubergine. Cook for ten minutes, stirring often, until the aubergine is coloured. Add the tomatoes and a pinch of salt, then cover the pan, lower the heat and ...

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

Add the aubergines and fry quickly. Add the coconut milk and the green Thai curry paste and leave the curry to simmer on a low heat for 5-8 minutes. Season with salt and pepper. Begin with making ...