If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried ...

With its silkier yet firmer consistency, custard shines in classics like crème brûlée. On the other hand, bread pudding ...

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard. Toss the bread cubes ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Cover with foil. Carefully place the pudding and bain-marie into the oven and bake for 20-30 minutes, or until the custard has set. Remove the foil for the final five minutes of cooking to brown ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

"This recipe ties together a sort of bread and butter ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you ...

Pour the custard over the bread and leave to soak for 5 minutes ... Generously dust the top of the pudding with icing sugar and place under the grill to glaze – watch it carefully, though ...