If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

With its silkier yet firmer consistency, custard shines in classics like crème brûlée. On the other hand, bread pudding ...

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard. Toss the bread cubes ...

The result is a decadent, caramelized treat that's akin to an express serving of bread pudding. Stuffed French toast keeps the crucial anchor point of custard-soaked bread but invites you to make ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they soak up the custard. Let sit for 15 minutes, or until doughnuts absorb custard.

Cover with foil. Carefully place the pudding and bain-marie into the oven and bake for 20-30 minutes, or until the custard has set. Remove the foil for the final five minutes of cooking to brown ...

"This recipe ties together a sort of bread and butter ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you ...

FARGO — Pumpkin season is officially upon us, and this week I am celebrating with this simple, rustic and delicious Pumpkin Walnut Bread Pudding. Bread pudding is delightfully easy to make and a ...