Once beaten really well, add your custard powder and flour and beat together until you have a smooth dough. Mix together the 150g of icing sugar, 70g unsalted butter, 1 heaped tbsp instant ...

For the custard: Pour the milk into the saucepan ... Add the flour and the corn flour to the mix and whisk it really well. When the milk is about to boil, pour it over the top of the egg mix ...

Remove cinnamon. Whisk yolks, and corn flour in a heatproof bowl until pale. Place 300ml Parmalat custard and remaining vanilla essence in a pan over medium heat. Bring to just below boiling point, ...

Pillowy, fluffy, and bouncy, homemade bao are a real treat. We spoke to an expert bao baker about the best way to master your ...

These orange, yellow, and white baked Candy Corn Donuts not only look like the classic Halloween candy, but they taste like ...

Gradually add all-purpose flour and beat on low speed until crumbled ... Take out from oven, let it cool completely. Prepare Custard: * In a saucepan, add egg yolks, sugar, and cornflour ...

Gradually add milk-flour mixture to the egg yolks, whisking constantly, until well combined. Strain through a sieve into a heatproof measuring cup with spout. Divide custard evenly among prepared ...

1. Mix flour, milk powder, custard powder and icing sugar in a bowl. 2. Rub in butter, add egg and form a dough. 6. Pour milk mixture (filling a) into flour mixture (filling b), stir. Sieve to ...

In a separate bowl, mix together the flour and baking powder, with the ground almonds and the salt. Using a spoon, fold 175g of the custard into the egg and sugar mixture. Then, fold in the ...

Simply serve with thick cream, ice cream or custard for a delicious pudding. And enjoy! Last month, we also shared Gordon Ramsay's apple crumble recipe which takes just 30 minutes to make.