"This recipe ties together a ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour ...
The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.
Mix the cream, milk, eggs and sugar together and pass the mixture through a sieve. Slit open the vanilla pod, scrape out the seeds and whisk them into the custard ... top of the pudding with ...