Some of those shapes are long and round, becoming spaghetti, some of those shapes are twisty, getting cut into pasta ...

You just have to make sure you use the right cut, because not every steak is going to compliment your pasta experience ...

as well as the gluten-free pasta series. The price cut is made possible by the decline in global flour prices, along with S. Schestowitz's efforts with Barilla Global to benefit Israeli pasta ...

Food importer S. Schestowitz has announced a 10% average reduction in the price of Barilla pasta. This price cut applies to both the classic pasta series, which accounts for most sales ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...