This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
The best cut of steak is ultimately going to depend on your personal taste ... which is usually well marbled and is also surrounded by a couple of layers of connective tissue and fat. Then running ...
For him, there is one cut that is simply the worst choice when it comes to ... which makes it prone to drying out. The best cuts of steak for this cooking method have lots of fat.