With its mild flavor, crisp texture, and versatility, daikon radish has gained popularity in the culinary world. This long white root vegetable is widely used as a main ingredient in many savory ...
Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...
1927, woodcut, 36.4x24cm, signed and sealed on plate, sheet size 38.8x26.2cm, sealed "Publisher WATANABE Shozaburo" in the margin. Condition : toning and some pale stains to the sheet, some creases, 2 ...