The economic benefit of rebuilding a local food system would go to those who need it most: small farmers not well suited to producing corn at an industrial scale, fast-disappearing farmers on the ...

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For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and convenience stores, fast-food restaurants, on television ...

Don’t miss the most convenient fast-food restaurants in America. At McDonald’s, some of those salads have about as many calories as a Big Mac. In fact, a small order of french fries contains ...

are fast-tracked through the publication process and appear prominently at the front of the journal in a dedicated Communications section. Authors should provide at the time of submission a short ...

Daniel Patterson is a James Beard Award-winning ... The French-inspired Babette garnered Patterson national attention from Food & Wine. In 2000, together with his then-wife Elizabeth Ramsey ...

Greasy French fries aren’t the only delicious menu options at fast food restaurants. You can also find magnesium-rich foods ...

HOUSTON — In today's fast-paced world, it's tempting to eat at fast-food restaurants to save time and money. Fortunately, most chains now offer healthier options so you don't have to sacrifice ...

Popeyes Louisiana Kitchen is the latest to join the "value wars" among fast-food restaurants this summer in an effort to get more customers. Fast-food chains across the United States will be ...

Scientists have drawn up a list of little-known plants that could ... evolution Climate change is increasing the risk of severe 'food shocks' where crops fail and prices of staples rise rapidly ...

Polish-American architect Daniel Libeskind is the founder of New York-based Studio Libeskind. Libeskind aims to create architecture that is resonant, original and sustainable. Since founding his ...