Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...
like flourless chocolate cake. Theo’s 85% bar is not for the faint of heart, and that’s exactly what many dark chocolate fans will appreciate about it. Another bar for the deep, dark crowd ...
with her gorgeous chocolate espresso cake. Sure to be a family favourite, Nadiya’s recipe is foolproof and full of flavour! For the ganache: 250g dark chocolate (70%), chopped 200ml boiling ...
One of my favorites of the best chocolate bars was the Cookies & Cream bar, which draws on a crowd-favorite flavor but uses an elegant blend of dark and white chocolate to control sweetness.