Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which is called ichiban dashi, or "number 1 dashi." The amount of bonito flakes I use for this recipe ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup ... base), while long slices of bell pepper are good if you don't have shishito peppers. Dashi ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

It comes in many forms; for this recipe, buy the type ... you can add more dashi broth (or plain water) to the pot and cook udon noodles, for soup noodles. Alternatively, you can add cooked ...