Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

When you're craving shellfish but aren't quite prepared to make a labor-intensive ... If you're not familiar with dashi, it ...

When I make noodle soups, I want a stronger dashi, so I use 4 cups (30 g) bonito flakes. This dashi is enjoyed for its fragrance and is so flavorful on its own that you can drink it straight, like ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... Korean soup stock bags contain ingredients such as dried anchovy and kelp. Unlike Japanese dashi bags, the ...