Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1 ... for 7-8 minutes without stirring and the dashi broth is complete. 1. Cut the vegetables and beef ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which is called ichiban dashi, or "number 1 dashi." The amount of bonito flakes I use for this recipe ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...

If you have instant dashi on hand, you're very close to having instant miso soup ... stock commonly used in Korean cooking, since it has a similar flavor profile. Try it in this recipe for ...

who supervised the cooking aspect of the recipe, came up with a ratio of three eggs to 50 ml dashi stock. If you get the hang of it and increase the stock to 100 ml, you will get a rolled omelet ...