If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

Pipe the mousse into three dessert glasses, creating a base layer. Add a layer of crumbled cookies. Top with another layer of the coffee mousse. Decorate with chocolate pieces or shavings. Decorate ...

Gently fold in remaining egg white (taking care not to knock out air) until mixture has no white blobs. Spoon the mousse into six glasses and chill until set. Serve after an hour if you like a soft ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

The mousse tastes better if made the day before. Place the chocolate in a heatproof bowl over a saucepan of simmering water (ensuring the water does not touch the bottom of the bowl) and melt.

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

If you want to be uber fancy and impress your guests, you can dust your mousse with icing sugar before serving, or garnish the top with shavings of milk or white chocolate, but this totally optional.

Cover the chocolate crust in the pan with three-fourths of the candied pecans, reserving the rest for decoration. Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

It's fall at Aldi, which means the grocery chain has an assortment of seasonal treats hitting store shelves. We tried and ...

SHORT of time and money? Then these two easy three-ingredient desserts are just the ticket. They are just two of the recipes from new book Cook Like A Real Italian by Angelo Coassin (£24, Hardie ...