Make the croutons: Set a large frying pan over medium heat and pour in enough oil to reach ¼ inch (about ½ cup). Once oil is hot, add bread and fry croutons until golden all over, about 2 minutes.

When making croutons, make sure to put your bread pieces ... the blooming onion will look identical to its deep-fried ...

Reshma Nakte, a Mumbai-based clinical nutritionist, says, "When the salads are loaded with unhealthy dressings like ...

Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a splotch of Old Crow–spiked mayo and wearing a little do-rag ...

Heat a thumb depth of oil in a pan to 180oc or set your deep fat fryer. Cook the balls for about 4 minutes or until golden brown and cooked through. Remove and drain on kitchen paper. Dot the ...

Heat a tablespoon of the oil in a saucepan over medium heat and add the chorizo. Cook gently for about 5 minutes or until the oils in the sausage are released. Add the onion and garlic and cook ...

“It’s the time of the year where we’re at. I really only had two starts left, so you’ve just got to dig deep,” Fried said, “and every ounce of what I had today, I wanted to make sure I ...