This is a good, very basic recipe on how to ... fries to a golden brown. When zucchini is abundant definitely prepare a batch ...

You may need a stack of recipes in July and August to use up your zucchini. I will show you how to make fried zucchini rounds ...

Working in batches, add zucchini and fry, turning, until golden and crisp on both sides, 7-8 minutes per batch. Transfer fried zucchini to prepared plate. Keep warm.

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

who said that when the food did arrive, it was a bit hit or miss. She said she did enjoy Milos’ special of “deep-fried zucchini,” which came in a mile-high pile. The lobster pasta ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

This is a perfect spring salad that brings together yellow and green zucchinis, grape tomatoes, and crumbled feta cheese. The thinly sliced pickled shallots adds a vibrant tang that truly elevates ...

At the other end of the scale is the more familiar street-food version ... omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often ...