This fried zucchini recipe is straightforward to make. Click on the recipe card to receive exact quantities and full cooking ...

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

Looking forward to getting fresh zucchini. This recipe comes from my Aussie Mum Lorna from my host family in Australia when I was an exchange student and was a favourite with us all. I'm not sure ...

The zucchini rounds are baked - not fried - which saves on calories. Made with just four ingredients, these are great as a ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

The Belle Epoque has arrived. I love this story,” says Doug Wregg, an Oxford educated, natural wine-loving, details-obsessed ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

Now, upon closer inspection, the key adjective on at least five of 11 specials was either “crispy” or “deep-fried ... which had been thinly sliced and wasn’t so flavourful.

“It’s the time of the year where we’re at. I really only had two starts left, so you’ve just got to dig deep,” Fried said, “and every ounce of what I had today, I wanted to make sure I ...