Put a small frying pan over a medium heat ... Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. Scatter a few olive ...
Tuck the top edge in and seal it with a little of the beaten egg yolk ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.
"Breakfast egg rolls are a great handheld breakfast option for those on the move," Yoshida told Insider. "I love air-frying egg rolls and enjoying them as a treat in the morning." To make them ...