Cheesecake Lemon Curd Berry Crescent Bars When I celebrate Easter or Mother's Day I like to make a special dessert recipe for the family. On Mother's Day I always try to make something extra special ...

However, with this recipe, you can enjoy the next best thing with almost no effort. This lemon dessert in a cup relies on only 4 ingredients--a no-bake butter and graham cracker base, lemon curd ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting ...

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

You can always count on French desserts to bring elegance to the table. With tarte tatin, millefeuille, choux and more, we've ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

Cheesecakes are an incredible choice for a dessert or a birthday cake alternative ... Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth.

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

If you want to use a thermometer to monitor the temperature as the curd is cooking, it is ready when it reaches 82°C/180°F. Pass the lemon mixture ... design for recipe content, we’ve added ...