No matter which steak cooking technique or cut you choose, it's important to remember that practice makes perfect. Experiment with different methods and cuts until you find your favorite.
Plus, your butcher will be able to talk you through the different cuts they have and help you make the right choice depending on what you like. There are five main cuts of steak – fillet ...
To be considered a porterhouse, the filet portion must be at least 1.25 inches in diameter. Since they feature two different cuts of steak, porterhouses are notoriously difficult to nail at home. The ...