You eat with your eyes first. Or maybe “The camera eats first.” Either way, looks matter. In recent years neuroscience has ...

Why do we all have different tastes in food? You’re a fan of a vindaloo but your partner opts for a korma. You love yeast extract, they hate it. You reach for chips, they think they’re bland.

Food or poison? Vertebrates arose more than 500 million years ago in the ocean, and taste evolved mainly as a way of settling that issue. The challenge many of us face these days is different ...

taste different. Getty Images The proof is in the cocoa — there’s a difference between regular and advent calendar chocolate. Chocoholics itching for their daily dose of bite-sized chocolate ...

Exploring the taste of different foods helps us to decide which foods we like or dislike. Certain foods can have different flavours and textures when they are raw to when they are cooked.