Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for ...

For meat eaters, few meals are more satisfying than a perfectly cooked steak that's juicy, flavorful, and sizzling.

It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's ...

No matter which steak cooking technique or cut you choose, it's important to remember that practice makes perfect. Experiment ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Ribeye is widely thought of as the best steak cut. We talked to a few experts about the best alternatives to the budget-busting beef. "A ribeye comes from the area between the loin and the ...

To be considered a porterhouse, the filet portion must be at least 1.25 inches in diameter. Since they feature two different cuts of steak, porterhouses are notoriously difficult to nail at home. The ...

Plus, your butcher will be able to talk you through the different cuts they have and help you make the right choice depending on what you like. There are five main cuts of steak – fillet ...