She said, "I think a quick sear or broil is best because bay scallops are smaller [and] cook very quickly." Read more: 13 Different Ways To Cook Fish When it comes to how to cook bay scallops ...
Editor’s note: In the Taste of Life series, cooking ... scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way ...
The cooks grilled the scallops on a large barbecue set up on the beach while we sat nearby at tables watching the waves. You can cook the scallops on the barbecue if you have it fired up for ...
Scallops are expensive and require careful cooking to preserve their delicate texture, so take care not to overcook them. Serve with boiled new potatoes. Mix the turmeric and flour together in a bowl.
It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them ...