This recipe is especially appealing for its ease of preparation, requiring just a handful of pantry-staple ingredients and ...

and the key to a great dressing is Dijon mustard. When it comes to this spirited condiment, a little goes a long way. This stuff is powerful, with a front-facing burn that hits you as soon as it lands ...

This is great simply over steamed broccoli, but is also a good dressing for any salad. You could also mix it just through cabbage with a few nuts for a very simple slaw.

What isn’t up for debate is the dressing. A simple Dijon vinaigrette gets a little autumn boost from maple syrup and extra ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

The Bear star’s new cookbook is all about recipes you can make every ... To the same bowl, add the vinegar, mustard, bacon, ...

Add the Dijon mustard, garlic ... (The remaining dressing can be kept for up to three days in the fridge and used in another recipe.) To serve, place one Little Gem lettuce leaf onto each of ...

Some Minnesota falls are better than others. Some are more colorful, crisp and cool, while others are just cold. Then there ...