In this recipe, you will learn about different types of Dijon mustard, how to make an emulsion, and how to serve this homemade vinaigrette. As a foodie and environmental scientist, making my own ...

This copycat recipe for the restaurant's Kale Crunch Salad is packed with nutritious kale and cabbage and topped with crunchy roasted almonds and a tangy apple cider dijon mustard vinaigrette. It's ...

and Dijon mustard — just let it marinate for as little as 30 minutes or up to 4 hours! Tap the link in our bio to grab this recipe!” Related story Giada De Laurentiis’ Go-to Popovers Are the ...

Sheet pan recipes are always winners in our book ... the salad is dressed with a Dijon mustard vinaigrette. This gorgeous salad works just as well as a side as it does a vegetarian main for ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe! Each serving ... If you don't have Dijon mustard, use whatever mustard you have.

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Check out the full recipes below to recreate at home ... apple cider vinegar, Dijon mustard, honey (or sugar), salt and pepper. Pour the dressing over the cabbage mixture and toss until everything ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...