And last, leftover salad without the dressing will last much longer ... Dijon vinaigrette uses a combination of oil, vinegar and Dijon mustard to bring bold flavors. This Maple Dijon Vinaigrette ...
For the dressing, blend the mayonnaise, grated parmesan and white wine vinegar in a food processor until very smooth. Add the Dijon mustard, garlic, anchovy fillets, smoked paprika and chilli.