He said, "Dim sum is all about adventure — try something you've never had before!" What's important is that diners have an open mind when it comes to trying new food, Caroline Xaiyasiha said.
Mok suggests a few etiquette pointers for dim sum beginners. For instance, as Cantonese cuisine highlights the freshness of ingredients, you should try dishes such as har gau and siu mai dumplings ...