Celebratory traditions include making dim sum, such as red bean dumplings ... founder of the Pink Lady competition. “The food is exquisitely made - its circular shapes contrasting with the ...
Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.
Remove from the heat and allow to cool, then pour into a clean bowl. For the prawn dim sum, place the prawns into a small food processor and blend to a purée. Transfer to a bowl, add all the ...