Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are ...

Throughout China, there are different versions of dim sum, called xiao chi (“little eats” in Mandarin) besides the Cantonese version. For this guide, Cantonese dim sum will be the focus.

The new Shanghai guide features a selection of 145 restaurants ... From its beloved Xiaolongbao and Dim Sums to intricate court cuisine, Shanghai's dining scene has long been a symbol of cultural ...

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

Still, as much as I love dim sum and finding legit regional specialties, I am susceptible to a bit of the nostalgic American-Chinese craving, too. Here are my favorites around town. Miss Shirley ...